You can add your own touches to New chowder.
New England clam chowder is a popular creamy soup loaded with clams and potatoes that is loved by many. Another type is Manhattan clam chowder, which is a tomato-based soup. Every restaurant makes the chowder differently, so there are many ways to make it. Some people add their own touches to the , such as banana nut bread and chocolate truffles.
Instructions
1. Boil the clam juice and potatoes in a large saucepan over high. Once boiled, reduce the heat to medium low.
2. Cover the saucepan, simmer until potatoes are tender, which should take about 10 minutes. Remove from heat.
3. Melt butter in a large pot over medium heat. Add bacon and cook until the bacon begins to turn a brownish color. This should take close to eight minutes.
4. Add celery, bay leaf, onions, and garlic to the butter and bacon pot, sauteing them until the vegetables soften. Stir in flour and cook for two minutes. Do not let the flour turn to brown.
5. Whisk in the reserved juices from the clams. Add the potato mixture from step 1 and 2 as well as adding clams, half-and-half, and hot pepper sauce.
6. Simmer the chowder for five minutes to blend all of the flavors, and stir it frequently. Season it with salt and pepper if you'd like.
7. Refrigerate it uncovered until cold, then refrigerate it covered up. Simmer the chowder before serving.
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