An electric meat tenderizer can be helpful if you are cooking tough cuts of beef or pork. The small blades inside the motorized machine tenderize the meat. Learn to use this device by following the steps below.
Instructions
1. Place the electric meat tenderizer onto a nonskid, level surface. Make sure that the tenderizer's switch is turned off.
2. Keep the safety cover on the front of the electric meat tenderizer. This will prevent the meat from splattering your work area. Plug the electric meat tenderizer into a grounded power outlet.
3. Turn on the electric meat tenderizer. Wait for the blades to rotate. Move the safety cover to the top of the meat tenderizer to ensure that the automatic shutoff feature works. Lower the cover back to the front of the machine so that it automatically resumes.
4. Load the boneless cuts of meat into the top of the tenderizer while keeping your hands away from the blades. Let your beef, chicken or pork slide down through the tenderizer. The blades will cut at the tendons or the sinewy parts of the meat so that it is easier to eat.
5. Turn off your and unplug it when you're done. Follow the manufacturer's instructions for cleaning. Always clean the tenderizer after using it.
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