Hot pot is a popular dish in many Asian cuisines.
Hot pot, or Chinese fondue, is a family-style dish involving a large pot of simmering broth into which is added a variety of vegetables, seafood and meat. Traditionally, a selection of sauces and condiments is served alongside the pot, which can be mixed and matched to each diner's preference. Experiment with any of these ingredients to create your personal combination.
Spicy
Chili sauce is a hot pot staple. A popular brand is Sriracha, or Rooster Sauce, a Thai sauce that adds a great chili-garlic punch. Finely chopped fresh chili peppers are another popular garnish -- jalapenos, serranos, Thai chilis, or whatever you prefer. Chinese hot mustard is another staple that adds heat and spice to dipping sauces.
Sweet
Sweet chili sauce, seasoned rice vinegar, and hoisin sauce can all add a sweet element to your dipping sauce. Also consider candied ginger or orange peel. Oyster sauce, which tastes nothing like its name would imply, has a sweet quality. Also consider Western-style barbecue sauce.
Savory
Soy sauce is the most obvious addition to this category, as it is ubiquitous in Chinese cooking. Black bean sauce is another savory item that can be used, as well as peanut sauce. Fish sauce, an Asian staple that is somewhat comparable to Worcestershire sauce, can add a savory flavor to sauces.
Tangy
Garlic paste, which is crushed garlic mixed with a bit of salt, is a tangy element that can be added to a dipping sauce. Minced ginger is another. Ponzu, a tart citrus-based sauce, is great for adding tang, as is yuzu juice.
Other Additions
Chopped herbs such as cilantro, mint, basil, and green onion can add fragrance. Sesame seeds, chopped onions or shallots, and crushed Szechuan peppercorns can all be added for flavor. Since dipping sauces are suited to each individual's taste, there is no right or wrong way to mix your ingredients.
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