Caramel syrup can replace chocolate syrup in many recipes.
The distinctive flavor of caramel is created by heating sugar to break down the sugar compounds and create new compounds. Caramel syrup lends great flavor to a variety of desserts, drinks and other foods. You can purchase caramel syrup at most grocery stores or make it from scratch.
Pancakes and Waffles
Caramel syrup can top crepes and breakfast pastries.
Pancakes, waffles and other sweet breakfast foods can be topped with a bit of caramel syrup for a wonderful sweet flavor. Try adding fruit or nuts to the caramel syrup topping to create interesting flavor combinations.
Beverages
Caramel syrup is added to a number of coffeehouse beverages.
Caramel syrup adds flavor to a variety of hot and cold beverages. Add to coffee, cappuccinos or hot chocolate for added flavor. You can also top hot beverages with whipped cream and then top with caramel syrup. In addition, caramel syrup can be stirred into cold milk, iced coffee beverages or milkshakes.
Ice Cream
Vanilla ice cream with caramel and nuts makes a delicious treat.
Caramel syrup is a popular topping for ice cream. Top vanilla ice cream with caramel sauce, whipped cream and nuts for a great sundae, or try topping other flavors of ice cream for unusual flavor combinations.
Desserts
The taste of caramel syrup is a complement to many baked goods.
Caramel syrup can be drizzled on a variety of desserts and baked goods, including cakes, pies, cookies, puddings and custards. Caramel syrup is especially good with chocolate or vanilla desserts.
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