Boiled peanuts are a common roadside treat in the South.
The earthy smell of is found throughout the southern United States, as the boiled nut is a traditional snack. The peanuts were brought to the U.S. from South America in the 17th and 18th centuries and have been a staple in the area ever since. The peanuts are not the normal kind found in the supermarket, but instead they are green or raw nuts. have been eaten since the mid-1800s and are usually consumed outdoors, where shells can be thrown on the ground.
Instructions
1. Wash the peanuts under running water, removing all dirt and debris. Drain the water, ensuring it runs clear to make sure the nuts are clean.
2. Place the nuts in the large pot and cover with water. Soak for 30 minutes.
3. Drain the soaking water.
4. Pour in the 1.5 gallons of water -- this should cover the peanuts by 2 inches. If not, add more water.
5. Add the salt to the nuts and water. Mix it in thoroughly with a wooden spoon.
6. Place the pot on the stove and bring it to a boil over high heat.
7. Boil the peanuts for four to seven hours, until the peanuts are spongy and slightly soft like cooked dried beans.
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