Some brands of soy milk sold in the market contain , calcium and vitamins.
Soy milk is made from pureed soy beans added to water. Soy milk was originally made in China and Japan, but it is now produced in North America. Its marketing began as an alternative for people unable to drink cow's milk because of lactose intolerance. It is now marketed successfully as a health food naturally containing protein, fiber, isoflavones, Omega-3 fatty acids and DHA, while being free of lactose and cholesterol. When making any product with soy milk that requires thickening, such as pudding, cream filling or ice cream, a thickening agent such as carrageenan powder must be added.
Instructions
Directions
1. Pour soy milk in the saucepan and heat it until it starts to boil. Cut it back to a simmer.
2. Stirring with a whisk, blend in the carrageenan powder. Continue to stir for a minute or two until it feels slightly thickened.
3. Remove the saucepan from heat. Use the thickened milk hot, or pour it into a bowl to cool, depending on the requirement of the recipe you are using.
Tags: carrageenan powder