Cook a pot roast in a slow cooker to tenderize the meat.
Pot roast needs slow cooking due to its toughness. The
Instructions
1. Add 1 cup of baby carrots, 2 stalks of chopped celery and 1 cup of whole red potatoes to the crock-pot.
2. Place the whole beef pot roast into the crock-pot over the vegetables.
3. Add 10 fluid oz. of Coke and 2 cups of water over the pot roast. Add the two packages of Lipton onion soup mix and stir the ingredients until the soup mix dissolves.
4. Cook the roast for 8 to 10 hours on low. If you need to cook it faster, you can set the crock-pot on high for 4 to 6 hours.
5. Remove the roast and vegetables from the crock-pot and onto a serving platter.
Tags: slow cooking, tenderize meat