Low-calorie cole slaw may be low in fat, but it's high in crunch and flavor. The addition of healthy carrots, green peppers and radishes make it a colorful addition to any meal. Top the cole slaw with tangy, low-calorie dressing.
Instructions
Low-Calorie Cole Slaw
1. Toss the shredded cabbage together with the shredded carrots, diced green pepper, diced onion, sliced radishes and diced jicama together in a large salad bowl.
2. Add the tangy cole slaw dressing and stir it throughly to coat all of the vegetables.
3. Cover the bowl tightly and chill it in the refrigerator for about 2 hours before serving. The recipe makes 6 servings of low-calorie cole slaw, but it can easily be doubled if you need to serve more people.
Dressing
4. Place all of the ingredients in a shaker container and close the lid tightly.
5. Shake the container until the tangy cole slaw dressing is thoroughly blended.
6. Pour the tangy dressing over low-calorie cole slaw and toss it together lightly to mix.
Tags: cole slaw, cole slaw, tangy cole slaw, cole slaw dressing, low-calorie cole