Eat
Tender, plump and sweet, fresh figs are very popular in Europe and along the Mediterranean but are less well known in the United States. A member of the mulberry family, the fig possesses a sweet, chewy flesh and crunchy edible seeds. This ancient fruit is usually available from June to September and can be found in select grocery stores. Figs may be eaten raw or cooked in recipes.
Instructions
1. Purchase fresh figs. Look for plump and tender figs that possess a deep purple color. They should give off a slightly sweet scent. Avoid are hard, mushy or sour-smelling. If your grocer does not carry figs, head to a specialty food store, such as Whole Foods Market or Trader Joe's.
2. Wash the fresh figs in cool water. Since figs possess a delicate skin and flesh, be careful not to bruise them.
3. Cut off the small stem with a sharp knife.
4. Figs are usually eaten whole-skin and all. There is no need to cut the fig into smaller pieces or to remove the seeds. Simply pop the fig into your mouth and enjoy.
5. Options: Wrap figs with thin pieces of cooked pancetta (Italian bacon) for a sweet and savory snack. Stuff figs with chopped almonds and mascarpone cheese for a delicious appetizer. Chop figs and add them to oatmeal or a salad.
Tags: figs that, figs with, fresh figs