Cooking experts consider enameled cast iron cookware a healthier alternative for today's cooking. Although it may require some special care, enameled cast iron cookware lasts for generations. When buying iron cookware, don't assume that higher prices translate into superior cooking performance. You can find equally acceptable enameled cast iron cookware at much more affordable prices if you follow the tips below.
Instructions
1. Consider your physical strength. Because of its sturdy construction, enameled cast iron cookware weighs in considerably heavier than stainless steel or silicone cookware.
2. Decide how you plan to cook with your enameled cast iron cookware. Many cooks reserve it for long simmering in the oven because of its ability to retain heat. If you're using the cookware primarily in the oven, purchase the braising pots and Dutch ovens in sizes no smaller than five quarts.
3. Plan to buy several enameled cast iron skillets and test each one for its ability to brown meats. Heat the pans over medium-high temperatures, drizzle with oil and cook steak or chops several minutes on each side. Observe whether the meat removes easily from the pan and whether enough cooking fond remains in the skillet to use as the basis for a reduction sauce.
4. Buy enameled cast iron cookware that contains both helper and main handles. Look for rubberized, ergonomically designed handles that resist heat.
5. Choose enameled cookware containing straight rather than sloped sides. Models with sloped sides bear heftier prices and don't necessarily perform better.
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