Serve salsa
as an appetizer or a side dish.
Jalapenos add a spicy kick to a fresh-made salsa. Salsa is typically used as a dip for tortilla chips, but it also adds flavor to tacos, egg dishes and Mexican cuisine. Jalapenos provide heat to the salsa without overpowering the fresh flavor of the tomatoes and cilantro. Remove the seeds from the jalapenos for a mild salsa or leave them in for a spicier dip. The seeds contain much of the oil that gives the peppers their spiciness.
Instructions
1. Cut the tomatoes in half and scoop out the seeds. Peel the tomatoes, if preferred. Dice the tomatoes into ¼-inch pieces.
2. Peel the garlic cloves. Mince the cloves finely with a sharp knife.
3. Dice the onion, bell pepper and jalapeno pepper finely. Make the pieces at least half the size of the diced tomatoes.
4. Combine the tomatoes, garlic, onions and the bell and jalapeno pepper in a bowl. Mix thoroughly.
5. Add the chopped cilantro and salt to the mixture. Pour the lemon juice over the top of the salsa and stir to combine.
6. Serve the salsa immediately or refrigerate in a sealed container for up to two weeks before serving. Alternatively, store the salsa in the freezer for up to five months.
Tags: Serve salsa