When you make biscuits, you actually baked the whipped cream into the biscuits. As a result, the biscuits are super light and fluffy. Because they have no shortening, they are quick and easy to make. Serve them hot with butter or your favorite biscuit topping.
Instructions
1. Preheat the oven to 425 degrees.
2. Place the whipping cream in a small bowl and whip it on high speed until it forms stiff peaks.
3. Combine the all purpose flour, baking soda and salt in a large mixing bowl, stirring until the ingredients are well blended.
4. Make a well in the center of the flour mixture with a large spoon, and add the whipped cream, blending it with a fork, until the mixture forms a stiff dough.
5. Flour the working surface, place the dough on the surface and knead it about 12 times.
6. Use a rolling pin to roll the dough to a thickness of 1/2 inch. Allow the biscuit dough to rest for about 8 to 10 minutes, and then cut it into biscuits with the open end of a glass or a biscuit cutter.
7. Place the biscuits, not touching, on an ungreased baking sheet and bake them until they turn golden brown, 10 to 12 minutes.
8. Serve the biscuits piping hot.
Tags: whipped cream, forms stiff, into biscuits