Brie is a delicacy cheese that hails from France. A delicious treat, everyone should eat and enjoy brie cheese.
Instructions
1. True brie cheese made in France is made from unpasteurized milk so the only form of brie cheese that is available in the US is made from pasteurized milk which is still delicious but not as much as the original. True brie cheese can be purchased from France and should be consumed shortly after it is purchased to avoid it aging too much and making people sick.
2. Brie has a rich, creamy center that delights cheese fans around the world. It also has a tasteless but edible rind. The older the brie cheese, the stronger the richness.
3. Enjoy brie cheese room temperature. Allow it to warm to room temp before serving. Some people prefer the cheese warmed slightly.
4. Slice the cheese and mix it with fruit or add it to any sandwich. Or enjoy it alone.
5. Make a Brie cheese and cracker spread to serve at a party.
6. Compliment the creamy Brie cheese with a dry white wine.
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