A common problem with homemade nachos is getting the cheese to melt properly. For creamy nachos, use a can of condensed cream of mushroom soup. You will not taste the mushrooms in this mild soup, but your nachos will be rich and savory.
Instructions
1. Combine the cream of mushroom soup, cheese(s), cooked meat (optional) and salsa in a large microwave safe bowl.
2. Heat the bowl in a microwave on high for four to five minutes. Remove the bowl from the microwave every minute to stir the contents. If your microwave does not have a turntable, rotate the bowl when you put it back in the microwave.
3. If needed, continue to microwave the cheese mixture in increments of one minute. The sauce is ready when all of the cheese is melted, the combination is smooth and the sauce is hot.
4. Place the tortilla chips in a layer covering the entire surface of a large serving plate. Pour the nacho cheese sauce over the chips, garnish with jalapenos and serve hot.
Tags: cream mushroom soup, mushroom soup