Chile, located along the west coast of South America, has optimal conditions for growing grapes. Many varieties of grapes are grown for wine, but a few are more prominently found in Chilean wineries. These wines are imported throughout the world and are highly respected by wine lovers. Red and white wine is produced in Chile.
Sauvignon Blanc
is regarded for its citrus flavors, many of which exhibit a sweet taste. The zest of Chilean Sauvignon Blanc complements light seafood dishes and strong cheeses. As with other white wines from Chile, Sauvignon Blanc is best served chilled.
Chardonnay
Smoothness is the signature trait of Chilean Chardonnay. This white wine is often fermented in wooden barrels, giving its taste a hint of oak. Heavier seafood dishes such as salmon pair well with the buttery Chardonnay.
Riesling
The sweetest of Chilean white wines, Riesling has its origins in Germany, but grows well in Chile's cool climates. The South American variety of Riesling is fuller-bodied and higher in alcoholic content than the European variety. Drink Chilean Riesling with any spicy dish.
Viognier
Viognier is the white wine sister of Syrah. It grows in Chile's warmer climates, giving it in one of the fullest bodies of any white wine from South America. Viognier compliments rich dishes like lobster, pork and chicken.
Carmenere
The most famous Chilean grape variety is Carmenere. This red wine is darker than any other, pairing very well with red meat dishes. It is regarded for its peppery flavors, yet it has a smooth finish.
Cabernet Sauvignon
Carmenere is unique to Chile, but Cabernet Sauvignon is widely grown throughout the country. This variety can grow in almost any climate, and the wine's flavor depends on where it is grown. Cabernet Sauvignon flavors can range from very bold to very light.
Merlot
This simple red wine is known for being drinkable, with or without an accompanying meal. Coming from the Bordeaux grape, the Chilean Merlot is generally spicier than European Merlot. Merlot also grows in nearly every climate in Chile, giving it a wide range of flavor possibilities from zesty spices to sweet berries.
Syrah
Also known as Shiraz, this wine may either be complex and bold or smooth and light, depending on what part of Chile the grape is grown in. Shiraz is the common name for this grape in Australia, but Chilean Syrah is usually much spicier.
Pinot Noir
Pinot Noir can only thrive under very specific growing conditions in Chile. San Antonio and Casablanca are the two best places where a subtle will develop. In 2009, James Moleworth of "Wine Spectator" noted that Chilean Pinot Noir is steadily improving and one variety that red wine lovers should not ignore.
Tags: Pinot Noir, Sauvignon Blanc, white wine, Cabernet Sauvignon, Chile Sauvignon, Chile Sauvignon Blanc, seafood dishes