Radicchio is a firm red lettuce.
Warm arugula and radicchio salad is a quick side dish that is simple enough for new chefs to make. Radicchio is a firm, red lettuce and a member of the chicory family. Arugula is a delicate, green lettuce native to the Mediterranean region.
Ingredients
Cored, clean and drain the radicchio and arugula. The radicchio is tougher, so cut into bite-size pieces. A quick chopping of the arugula is sufficient for the salad.
Preparation
Warm the greens in a skillet seasoned with about 1 tbsp. of extra-virgin olive oil for every 2 cups of lettuce. Add the radicchio first because it takes longer to cook. Cook the greens, stirring constantly, at a high temperature for 1 to 2 minutes, or until the greens start to wilt.
Dressings
Dressings for this salad should be light and simple. A balsamic vinaigrette made with equal parts of olive oil and balsamic vinegar is a good choice. You can use a purchased Italian vinaigrette as well.
Additions
Walnuts, warm goat cheese, figs and pine nuts are suitable toppings for . In addition, you can add herbs, like thyme and oregano or chopped garlic during the wilting process.
Tags: firm lettuce, Radicchio firm, Radicchio firm lettuce, this salad