If you enjoy cabbage, consider making cabbage rolls made with rice paper. You can use cabbage and rice papers to create a delicious Vietnamese dish known as spring rolls. The ingredients in rice paper include rice flour, tapioca flour, water and salt. The sheets are thin and translucent, and they only require a small amount of soaking time before you can use them. The recipe to make cabbage rolls varies, but they all use common vegetables native to the Vietnamese culture.
Instructions
1. Grate the carrots. Slice the snow peas, spring onions and capsicum lengthwise.
2. Shred the green cabbage and place it in a bowl. Add the juice of 1 lemon and the fish sauce to marinate the cabbage.
3. Place the rice papers in cold water to soak. Add twp to three rice papers at a time, and allow them to soak for two minutes. Remove the rice papers, and place them on a wet towel. Use the rice papers once they are completely soft.
4. Sit on on a cutting board. Add one to two slices of each vegetable, one tsp. of carrot and green cabbage and one mint leaf on the edge of the paper. Do not overfill the rice papers.
5. Begin to roll the rice papers. Tuck in the edges and slowly roll one end of the paper to the other end.
6. Sit the rice paper rolls on a tray. Serve them at room temperature or while they are cold.
Tags: rice papers, rice paper, with rice paper, cabbage rolls, green cabbage, with rice