Cider vinegar adds flavor to salsa and can be frozen like any other salsa recipe.
A wide variety of salsas is made with the tangy punch of cider vinegar. Vinegar aids in developing the flavors of the tomatoes and peppers in the salsa, while also adding zest to the dish. Salsa made with cider vinegar can be frozen just like any type of store bought or homemade salsa. Any frozen salsa made with cider vinegar should be used within a year after it was initially preserved.
Instructions
1. Ensure that the cider vinegar salsa is at room temperature. If you have made homemade sauce, which has been simmered, allow the salsa to cool for an hour or so.
2. Stand the airtight freezer bag upright. Ladle about 2 or 3 cups of salsa into the airtight freezer bag. Press out any air with the bag standing straight and zip close.
3. Lay the bag of salsa flat so when it freezes it will take a thin, pancake-like shape. Use a permanent marker to identify the salsa and the date it was frozen.
4. Place in the freezer and allow to solidify for about 4 hours. Cider vinegar salsa can be kept in the freezer for about a year.
Tags: cider vinegar, made with, airtight freezer, Cider vinegar, made with cider, salsa frozen