Macadamia nuts are tree-borne fruits classified as tree nuts.
The seed-bearing fruit of the Macadamia integrifolia and Macadamia tetraphylla trees, macadamia nuts are one of a number of
Scientific Classification
Scientists generally exclude macadamias from the family of "true nuts" due to the ambiguous nature of the seed's structure. Some scientists call the macadamia nut a dry drupe or a drupaceous nut.
Identification
Whatever its scientific classification, most people consider the macadamia to be a tree nut. Macadamias are generally round with a hard, dark-brown outer husk, or pericarp, which surrounds a single cream-colored, edible seed or endocarp.
Misconceptions
Because tree nuts derive from various species of trees and shrubs across several scientific families and genera, there is not a specific "nut family." However, in classifying foods, all nuts and seeds are grouped together as a specific food type.
Benefits/Hazards
Macadamia nuts are very nutritious, as they can help improve lipid profiles and protect heart health. They are also hazardous to those who have an allergy to tree nuts.
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