Dressing is one of my favorites, and it goes well with pork chops, turkey, chicken or just about anything. This is an easy, delicious, original recipe just like my grandmother use to make. You can change the taste by adding a little sausage creating a spicier dressing.
Instructions
1. Dampen each piece of bread; if the bread becomes too wet squeeze the excess water out. Break each piece of bread into about 6 pieces and place them in a large bowl and set aside.
2. Wash your celery, place it on your cutting board and cut off both ends. Chop each stalk into 1/4-inch-thick pieces.
3. Peel and wash your onion, place it on your cutting board and chop the onion into small pieces.
4. Place your butter in your frying plan on low. Add your chopped vegetables and saute on low until onions become translucent and celery is soft.
5. Pour these vegetables along with the butter in with your bread.
6. Add your eggs, oregano and chicken stock.
7. Mix all of the ingredients together with your hands. Be sure to mix it well so none of the bread is dry. Refrigerate your dressing for several hours or better yet overnight before baking.
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