What Is Jarlsberg Cheese?
Jarlsberg is a variety of Swiss cheese with a mild, sweet, nutty flavor. It is made in Norway and exported all over the world. It is one of the most popular "baby Swiss" cheeses.
History
Norwegian cheesemakers learned to make Jarlsberg cheese from the Swiss in 1830. It was only made briefly before production stopped for unknown reasons.
Revival
Officials at the Agricultural University of Norway revived the old cheese recipe in 1956 and began exporting it around the world five years later.
Name
The cheese was named after Jarlsberg County where it was first made in the 1830s.
Appearances
Jarlsberg looks like a typical . It is yellow with large holes.
Varieties
Jarlsberg is produced with or without a rind. It is available smoked or in special artisanal varieties that have been ripened longer for a stronger flavor.
Serving
Jarlsberg is a versatile cheese that can be served on a salad, in a sandwich or alone on a cheeseboard. It complements wine or beer.
Tags: Swiss cheese, What Jarlsberg, Cheese