Use sour cream as a topping for your baked potato.
Sour cream is a dairy product used in kitchens across the world to add a tasty, sour flavor to breakfast, lunch, dinner, breakfast and even snacks. It's commonly used in dishes served at parties for football games and other casual events. Available in low-fat varieties, sour cream can be a part of a healthy diet if used in moderation.
As a Topping
Condiments work to give foods extra flavors that tantalize diners' taste buds. Sour cream is commonly used as a topping for a variety of foods. For breakfast, use sour cream as a topping for eggs, coffee cake or fresh baked bread. For lunch and dinner, sour cream can be used to top everything from tacos to baked potatoes. When used as a topping for baked potatoes,
Make a Dip
Whether you're preparing a menu for a baby shower or a football game, you can use sour cream as an ingredient for a variety of dips. Thoroughly mix sour cream with onion soup mix and chives to create a dip perfect for dipping potato chips or tortilla chips. How about a hot spinach and artichoke dip, which uses sour cream as an ingredient? The dip combines a 10-ounce package of frozen chopped spinach, 2 cans of artichoke hearts, ½ cup of mayonnaise, ½ cup of sour cream, 1 cup of freshly grated Parmesan cheese and 1 cup of grated pepper jack cheese. Thaw the spinach, combine all ingredients; add the cheese on top. This dip bakes for 30 minutes on 350 degrees.
Or simply empty a container of sour cream into a bowl and arrange it on a platter with a variety of fruits, vegetables and crackers for your guests' dipping pleasures.
Whip Up A Salad
Give your summer dishes a varied flavor by adding
Add It To Soup
If you're looking for a warm meal for a cold winter's night, put soup with a little sour cream on the menu. Add a dollop of sour cream to soups such as potato, vegetable and chicken enchilada varieties.
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