A dry rub is a mix of several spices that's typically used as a seasoning for meat, fish or poultry. Making one yourself is easy, and the combinations of spices you can use are infinite.
Instructions
1. Begin your dry rub by using a small bowl to mix together the spices you want to be part of the rub's flavor, but do not include salt yet. Salt will be the last ingredient you add.
2. For an Italian seasoning, mix 1 tsp. each ground fennel, sage and marjoram with 1/2 tsp. each garlic powder, and thyme.
3. For a Cajun-style seasoning, mix 1 tbsp. paprika with 1 tsp. each , cayenne pepper and thyme, plus 1/2 tsp. each black and white pepper.
4. For a chile dry rub, mix 2 tsp. pure chili powder (made only from dried ground chiles) with 1/2 tsp. ground cumin and 1/4 tsp. each oregano, black pepper and garlic powder.
5. Be creative: You can also make a dry rub from combinations of spices you create yourself.
6. Finish the dry rub by adding enough salt to comprise about 1/5 (20 percent) of the dry rub.
7. Mix all ingredients together well.
Tags: garlic powder, black pepper, combinations spices, each garlic, powder,