The date is set, the guests are invited and you have decided to serve a cheese platter for when they arrive. But from gouda to goat, cheddar to swiss, you have no clue on properly serve cheese at your dinner party. Hopefully these tips will make serving cheese a little easier!
Instructions
1. Compliment your cuisine. Before you can choose cheese to properly compliment
2. Go to
3. Select a variety. Cheese is like wine in that people usually have specific tastes when it comes to what they like and don't like. Be sure to offer an array of soft and hard as well as mild and sharp cheeses so that all of the guests at the dinner party will be pleased.
4. Pick quality. The inside of the cheese should be free from cracks or discoloration of any kind. Also, if you happen to buy a natural rind cheese, make sure it has a rustic appearance. Please note, that when it comes to Roquefort and Blue style cheeses, it is normal for them to have some mold or cracks.
5. Provide accents. A variety of crackers and fruit such as grapes, strawberries or apples, can really help enhance the flavor of the cheese while making the overall platter seem lusciously decadent.
6. Serve on wood or stone. Let the cheese be the star of the platter. A simple wood cutting board or stone cheese slab is ideal to serve the cheese at your
7. Impart wisdom. As your guests to enjoy the cheese platter you've assembled for your dinner party, be able to answer any questions they may have or tell them what region the cheese comes from. It's a conversation starter and a great way to break the ice.
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