Created from only the most exceptional harvests, vintage port wines are the most coveted of all port wines and the shining star of every port house. Vintage port's full-bodied flavors and strong tannic structure make it a favorite of all port wine lovers the world around.
Instructions
1. Discover how vintage port wine is made. Vintage ports are produced from grapes of only the best harvests from a single year. They are bottled for no less than 15 years after spending two to three years in wood casks.
2. Understand the flavors of vintage port. These port wines are high in tannins with well-balanced and mellow fruit flavors. Vintage ports are full-bodied with the flavor characteristics of figs and cherries, with a hint of chocolate and licorice.
3. Learn the best declared vintage port years. The following years are some of the best declared years for vintage port wine: 1970, 1975, 1997, 1978, 1980, 1982, 1983, 1985, 1991, 1992, 1994, 1995, 1997, 1999, 2000 and 2003.
4. Buy and hold younger vintage port. The following declared vintage years should be bought and held for the port to peak in flavors: 1991, 1992, 1994, 1995, 1997, 1999, 2000 and 2003.
5. Know the vintage port that should be consumed now. The following Vintage Port wines are said to have reached their peak and should be consumed now: 1970, 1975, 1977, 1983 and 1998.
6. Discover vintage port that is both suitable for immediate consumption or can be held longer. The vintage years for these wines are: 1980, 1985, 1987 and 1998.
Tags: port wines, , 1970 1975, 1991 1992, 1991 1992 1994, 1992 1994, 1992 1994 1995