The hardest part about making fried cheese curds is deciding what cheese to use.
Cheese curds are a favorite snack at any type of function. Although a simple cheddar curd can be used for all events, in many cases, the type of cheese can be matched with the theme. Mozzarella can be used for an Italian dinner (try adding a little garlic to the batter) and Brie curds are an excellent choice for the fine dining crowd. Cajun spice and jalapeno flavoring make the perfect seasonings for that tailgate party. Experiment and more importantly, enjoy.
Instructions
1. Mix the flour and baking powder into a medium bowl. Stir the eggs and milk into the powdered mixture. Stir well until all of the lumps have been removed.
2. Dredge the cheese curds through the mixture, being careful to coat all sides. Place the battered cheese curds onto a .
3. Place the baking sheet into the freezer for 20 minutes. Cooling the cheese curds helps them to cook without melting through the batter.
4. Heat high-smoke-point oil to approximately 375° F. Use only enough oil to fully immerse the cheese curds; about 3 inches deep should be fine.
5. Place the cheese curds into the hot oil and cook for 1 to 2 minutes or until they are brown and puffy. Overcooking can cause the cheese to permeate the batter.
6. Remove the cheese curds from the oil and place on a paper towel. Sprinkle salt and pepper on the cheese curds as desired. Serve immediately.
Tags: cheese curds, baking sheet,
