There has been a long-standing stereotype that has haunted boxed wine: it's cheap, low quality and dissatisfying to the taste buds. In reality, when the characteristics of boxed wine are compared with those of bottled wine, the stereotype doesn't prove to be true.
Portability
Most people bring bottles of wine to a variety of events like outdoor parties, holiday celebrations and birthday parties. According to Leslie Sbrocco, author of "Wine for Women: A Guide to Buying, Pairing and Sharing," boxed wines are easier and safer to transport. Boxed wines eliminate the risk of breaking a bottle and are also more insulated, causing the wine to stay colder longer (white wine).
Regions of Popularity
While the idea of drinking boxed wine is laughed at by the majority of Americans, numerous other countries have embraced the idea of boxed wine. According to thektchn.com, "...in Norway over 50% of wine sold at retail is [boxed wine]. In Sweden it is estimated to be 65%, and in the United States about 20%."
Fresh Factor
Most wine enthusiasts will tell you that a bottle of wine should be finished a day or two after opening it. This is not the case with boxed wine. The bag inside the box stays airtight around the wine as it is dispensed. According to a post on the Peachy Green blog, boxed wine will stay fresh for about four weeks after opening.
Reducing Waste
When it comes to the environment, it is important to recycle our waste. According to Leslie Sbrocco, one box of wine reduces the amount of waste produced by 90 percent when compared to one bottle of wine.
Size
Boxed wine typically comes in boxes that have bags that hold one to three liters of wine. The typical wine bottle holds a little less than one liter (750 mL).
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