Dried peppers are used as spices to add a very distinct flavor to various dishes. Drying keeps the peppers from spoiling and preserves the flavor. Below are some methods by which you can dry peppers and store them for use all year long. Read on to learn more.
Instructions
1. Wash the peppers in cold water and place them in a strainer. After the water drains lay the peppers on paper towels and let air dry. Remove the stem and slice the peppers in half. Take out the seeds if you prefer.
2. Use an electric dehydrator. Lay the peppers on an electric dehydrator screen. Set the dehydrator at a temperature of 100 degrees F and place it in a closed ventilated area. The dehydration can take several days. Check the peppers a few times a day and remove only when they are fully dry as any hidden moisture can lead to mold and bacteria build up.
3. Employ an alternative method and dry the peppers in the oven. one for the initial preparation. Lay the sliced peppers on baking sheets and place in a pre-heated oven. Keep the temperature at 120 degrees F and leave the oven door ajar to facilitate air circulation. Turn over the peppers frequently so they dry evenly. Remove from the oven once the peppers contain no moisture.
4. Dry the peppers naturally. Follow Step one but let the peppers remain intact. Take a strong thread to bind the peppers together. Leave enough room between them so that air can easily circulate. Put the peppers in a warm area or out in the open under direct sunlight. Cover them with a net cloth for protection. This method takes the longest, but will preserve the shape and color of the peppers.
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