make Jalapeno Poppers
They always seem best when fresh, but even from the restaurant they were most likely frozen. Cure your craving!
Instructions
1. Wearing plastic gloves, cut stem end off peppers with paring knife.
Carefully remove seeds and white membrane.
2. Carefully remove seeds and white membrane. My way is to insert the knife and gently turn it until it loosens up.
3. Beat the eggs with milk and set aside.
4. Blend the flour with corn starch and set aside.
5. Put the breadcrumbs in a shallow pan or bowl.
6. Roll a pepper in the flour mix until covered.
7. Drop the pepper in egg wash.
8. Roll in breadcrumbs to coat.
9. Drop back in egg wash.
10. Roll in crumbs again.
11. Dip cheese end in egg wash and crumbs once more to seal it well!
12. Set aside on plate to dry while you make the rest of them.
13. Heat your vegetable oil for deep frying to 360 degrees. A pan with a fry basket is really handy but you can do small batches (they have to come out quick) with a metal slotted spoon. Keep the salt next to the stove, this will smother any possible grease fires.
14. With slotted spoon,slip peppers, 5-6 at a time, into hot oil. Fry 2-3 minutes, until golden. Remove to platter lined with paper towels to
drain. Repeat with remaining peppers.
15. Enjoy!
Tags: Carefully remove, Carefully remove seeds, Jalapeno Poppers, remove seeds, remove seeds white, seeds white, seeds white membrane
