Make potatoes that taste homemade in about 10 minutes.
Instant mashed potatoes aren't often mistaken for the real thing. They are usually runny and just, well, fake-tasting. It's tough for dehydrated potato flakes mixed with water to replicate the flavor and consistency of real potatoes cut, boiled and mashed with butter and cream. However, you might be surprised at how far a few simple ingredients will go. Making some quick adjustments to your store-bought mix recipe saves you a great deal of time and creates a batch of mashed potatoes that taste smooth, rich and satisfying -- just like homemade.
Instructions
1. Stir the chicken broth and butter in a large saucepan over medium heat. Bring to a boil and remove from heat.
2. Add the heavy whipping cream, minced garlic -- if desired -- and salt, then stir for 30 seconds until the ingredients are well-combined.
3. Mix in the instant mashed potato flakes gradually, stirring thoroughly until you have a creamy, smooth consistency.
4. Top your potatoes with a small pat of butter or gravy and an optional pinch of salt or seasoning for extra taste. Serve immediately.
Tags: mashed potatoes, instant mashed, mashed potatoes that, potato flakes, potatoes that, potatoes that taste,