About Fruit Punch
Fruit punch is a drink enjoyed by many people for almost every occasion. Fruit punch is often served at social gatherings, since it is tasty and fairly affordable to make. Punch can be served either plain or with alcohol, making it a very versatile drink to serve in a variety of situations.
The Facts
Fruit punch is normally a combination of juices, including orange juice, pineapple juice and lemon-lime soda. Fruit punch is most often found at parties and showers, as it is simple to make and most people enjoy drinking it. Punch can be made and cooled with ice, or with ice cream or sherbets as many recipes suggest. Fruit punch can be made plain with just juices, or it can be alcoholic for more adult-oriented parties.
Function
Fruit punch is a drink served to ease thirst at parties and other social gatherings. It is normally served at larger parties due to its economy and good taste. Most fruit punch is served chilled in a large bowl, as it is easy to mix and serve that way. Fruit punch is a versatile drink, making it adaptable to the tastes of any crowd.
History of
Punch is a drink of ancient Persian origin. The original punch recipe was a concoction of sugar, tea, spices, lemon, water and arrack, a distilled Arabic alcohol. The drink was very popular with sailors of the British East India Company and spread throughout Europe. The term "punch" was first officially recorded in British literature in the early 1600's, although it was an alcoholic drink as well. Non-alcoholic fruit punch was developed in later years without the alcohol for functions where alcohol was prohibited.
Identification
Fruit punch is typically easy to identify. It is a juiced-based drink, often red in color. Punch can be a cloudy or a clear drink, depending on what ingredients are in it. Fruit punch is normally carbonated due to the addition of soda or ginger ale. Punch might also have fruit pieces in it. Fruit punch is typically served cold with ice or sherbets.
Type
Fruit punch comes in a variety of types, but there are three main categories: basic, alcoholic and sherbet. Basic fruit punch is a blend of juices, soda and ice. It is the main type or fruit punch served and is the most popular. Alcoholic fruit punch is basically the same as a regular fruit punch, with the addition of alcohol. The fruit juices and soda are blended with vodka or whiskey, making the punch an adult beverage. Sherbet fruit punches are a mixture of juices, soda and sherbet or ice cream. The sherbet cools the fruit punch and makes it a tasty, creamy drink.
Tags: , Fruit punch, juices soda, fruit punch, Fruit punch drink