Use dough, cheese, onions and a few spices for a tasty pie.
A savory pie is all you need for comfort food on a chilly day, and the British cheese and onion pie is much easier to prepare than a complicated quiche. If you're craving something salty and are short on time, this pie is a great snack or meal. Make a classic cheese and onion pie the English way to enjoy the warmth of a winter meal.
Instructions
1. Preheat the oven to 400 degrees F. Place one circle of the prepared dough in a lightly greased, 8-inch pie plate.
2. Dice the onion using a sharp knife. Heat the oil in a frying pan and fry the onions until brown. Set aside.
3. Grate the cheese into large shreds and set aside.
4. Place browned onions onto the 8-inch pastry, then top with a cheese layer.
5. Pour the milk on top of the cheese and sprinkle the pepper on top.
6. Add a second layer of pastry dough. Cover the entire pie with the .
7. Bake for 30 minutes until the top of pie is brown.
Tags: pastry dough, until brown