Venison (deer meat) is a woodsy, yet sweet game meat with a supple texture. It is lean yet tender and is sold wild or farm-raised. If stored properly, venison can last three to six months. When being prepared for cooking, it must be kept cool because it is very heat-sensitive and prone to spoiling. However, if handled properly, venison is a very versatile meat that can be used for grilling, sausages or any other dish normally done with beef. Butchers and grocers sell venison roasts, steaks and chops, among other cuts.
Selecting
When shopping for venison, ensure you buy the youngest venison available because it will be fresher and more flavorful. Look for meat that is darker and more finely grained. Inspect the packaging to ensure that it is tightly wrapped, intact and secure. Also, look for a sell-by or expiration date and choose the meat with the latest date. Do this inspection for both fresh and frozen venison.
Storing
Once you bring the venison home, make sure it is stored either in the refrigerator or freezer because it is heat-sensitive and prone to spoiling if kept in a warm place. If you plan on cooking the venison right away, you can keep the meat in the refrigerator so long as its store packaging is still intact. You can keep the venison in the refrigerator for two to three days without it spoiling. If you can't use the venison right away, tightly wrap each individual piece of venison in either aluminum foil or freezer paper and store in the freezer. If wrapped tightly, the venison will keep for three to six months.
Cooking
Venison can be a good substitute for beef or lamb. As with any meat, venison must be treated with care and not be allowed to come in contact with other foods, especially those that will be served raw. After handling the meat, make sure to wash the board, knife and other utensils in hot soapy water. Remember to wash your hands in hot, soapy water as well. If you are marinating the meat, let it sit in the marinade in the refrigerator to prevent spoiling. Also, never defrost the meat at room temperature. Place it on a place and allow it to defrost in the refrigerator.
Serving Ideas
Venison can be used for many dishes. It is great for making jerky and adds a smoky flavor to chili, lasagnas, stews and pies. Its heartiness makes it good for grilling as well.
Caution
Venison contains purines. These are naturally occurring chemicals found in plants, humans and animals. These are broken down to form uric acid. People susceptible to purine-related problems should steer clear of venison because it can cause health complications by increasing the amount of purine in the body. Excessive purine can lead to excess uric acid, which can lead to the formation of kidney stones.
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