Everyone loves chocolate. So at your next party, try serving chocolate fondue instead of a traditional pie or cake. Your guests will love dipping fruit and other sweets into the chocolate mixture. Plus, you get a simple dish that required very little prep work. Keep reading to find out some great tips on serve chocolate fondue at your next party.
Instructions
1. Prepare the chocolate fondue according the recipe 30 minutes before your guests arrive. A chocolate fondue can be as simple as melted chocolate chips or something more complex.
2. Transfer the mixture to a lit fondue set once the chocolate is melted.
3. Arrange various dippers on a tray and place it next to the fondue set. Good dippers for chocolate fondue are fruit, angel food cake, brownies, donuts, butter cookies or other sweet items.
4. Instruct guests on spear an item, dip it into the fondue and then twirl to remove any excess.
5. Explain the fondue etiquette rule to your guests. The rules include prohibitions on guests' lips touching the fondue forks, double dipping and dropping a piece of food into the fondue pot.
6. Keep track of the dippers and fondue supply. Replenish as needed.
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