Waffles are suitable for breakfast, lunch, dinner or dessert.
Since their invention in the early 1100s, the smell of freshly-baked waffles has wafted through many homes. Over the years, chefs have developed numerous different types of waffle recipes. Yeast-based recipes produce waffles that have and slightly browned and crispy exteriors, with tender and delicate interiors. Although the batter must rest overnight, waffles take very little preparation time in the morning. Top waffles with anything from fresh fruit and maple syrup to ham and asparagus.
Instructions
1. Pour the warm water into the large mixing bowl and add the yeast. Stir briefly and let the yeast rest for five minutes.
2. Add the flour, sugar, salt, milk and melted butter. Beat with an electric mixer until the batter is smooth.
3. Place plastic wrap on top of the bowl and let the bowl sit overnight on the counter. Expect the batter to double in volume.
4. Uncover the bowl and add the eggs and baking soda. Beat until the batter is well mixed. If you've made unyeasted waffles before, don't be surprised if this batter seems too thin.
5. Grease your waffle iron and turn it on.
6. Spoon 1/2 cup of batter onto the iron once it has completely heated. Bake for approximately five minutes.
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