Making potato-chip batter is simple.
If you're looking for a way to spruce up ordinary frying batter, potato chips can add extra flavor to a dull meal. Potato chip batter can be used for a number of different dishes, such -as fried vegetables, seafood and poultry. This recipe is useful whether you are cooking for special guests or just want to make a tasty twist on an ordinary dinner.
Instructions
1. Collect all ingredients and kitchen utensils. Begin by adding one cup of flour into a big mixing bowl.
2. Measure out one teaspoon of baking powder and add it to the flour. Add a ½ teaspoon of salt.
3. Crack one egg into a small bowl. Make sure no shell goes in with the egg. Carefully transfer the egg into the flour, baking powder and salt mixture.
4. Measure and add one cup of milk into the mixture in the large mixing bowl.
5. Stir the batter with a hand beater until smooth.
6. Crush about two handfuls of potato chips to make 3/4 cups of potato-chip crumbs. Add the crushed potato chips into the big .
7. Stir the mixture once again, just enough to evenly incorporate the chips into the batter.
Tags: mixing bowl, , baking powder, , chips into, into mixing