Add peanut brittle to other snacks.
The crunchy and nutty, salty yet sweet taste of peanut brittle makes it a favorite snack food for many people. While it is tasty on its own, peanut brittle can also be used in other recipes, lending its texture and flavors to other desserts.
Cookies
Give traditional peanut butter cookies a crunchy kick by adding peanut brittle to the batter. Simply make peanut butter cookie dough from your favorite recipe. Drop heaping tablespoons of the dough onto the cookie sheet, then sprinkle pieces of chopped peanut brittle onto the cookies. Push the peanut brittle down about halfway into the cookie dough. Bake the cookies according to the recipe. After the cookies have baked and cooled, take a bite and enjoy the strong taste of peanut butter with the added crunch of peanut brittle.
Apple Crisp
Apple crisp features soft, warm apples topped with a delicious layer of crispy oats and brown sugar. Adding peanut brittle to the topping of an apple crisp gives this traditional recipe a unique spin. Make apple crisp from your regular recipe. After blending together the flour, sugar and butter, substitute coarse bits of peanut brittle for the oats. Pour the peanut brittle mixture over the prepared apples and bake for a sweet and salty apple treat.
Ice Cream
Homemade ice cream tastes especially delicious on a steamy summer day. For a special treat, use peanut brittle to give your ice cream another dimension. Begin making any flavor of ice cream you choose, such as vanilla, chocolate or peanut butter. After mixing together the ingredients to form ice cream, add some broken up pieces of peanut brittle to the mixture. Complete the process of making your ice cream and return the ice cream to the freezer. When ready to enjoy your frosty treat, add another sprinkle of peanut brittle for a final touch.
Pie Topping
Soft, creamy desserts often benefit from a contrasting crunchy topping. A sprinkle of chopped up peanut brittle quickly and easily jazzes up a simple chocolate custard or a vanilla pudding. The rich taste of pumpkin pie or pumpkin custard complements the nutty, sweet and salt flavor of peanut brittle. Give these desserts an interesting layer of flavor, as well as more texture. Even a handful of peanut brittle on the top of a frosted cake will create an delicious, different dessert.
Tags: peanut brittle, peanut brittle, peanut butter, apple crisp, brittle mixture, chopped peanut, brittle