Tuesday, December 22, 2009

Candy Made With Milk Chocolate & Toasted Coconut

Toasted coconut is a wonderful complement to chocolate. These confectionery treats in their natural form also are healthy because chocolate contains antioxidants, and coconut supports digestion and is good for your skin.


Macaroons








Many people prefer macaroons made with toasted coconut and chocolate rather than the traditional soft and chewy cookies made from ground almonds or paste and egg whites.


Toasted Coconut Balls


These delights are made with toasted coconut, powdered sugar, coconut extract, sweetened condensed milk and butter, then coated in melted semi-sweet chocolate chips and vegetable oil.


Coconut Chocolate Candy Bars


This candy puts a twist on the traditional chocolate bar by blending toasted coconut and unsweetened coconut milk in with the confection.


Caramel Temptations


Milk chocolate caramels rolled in toasted coconut.


Chocolate, Toffee & Toasted Coconut Squares








These squares offer a variety of crunchy textures. They contain pieces of peanuts, toffee and pretzels along with the coconut.

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