A renowned type of brandy, cognac originated in the city of Cognac, France. Particular guidelines govern the types of grapes used to make cognac as well as the fermenting processes involved. Types of cognac vary according to the varieties of grapes as well as the length of the fermentation process. When serving cognac, there are several things to consider in order to enhance the experience.
Instructions
1. Know the three grades of cognac--Very Special (VS), Very Superior Old Pale (VSOP) and Extra Old (XO). VS cognac must be at least two years old. VSOP cognac must be aged at least four years. Finally, XO cognac must be at least six years old. XO cognacs are generally the most expensive while VS cognacs are the most affordable.
2. Be aware that older cognacs are more flavorful. All cognacs are aged in sealed oak barrels for a minimum of two years. Those that are aged longer generally have richer flavors. Seasoned cognac drinkers can easily differentiate between a VS or XO cognac.
3. Choose cognacs according to the season. Grande Champagne cognacs possess a light, floral flavor, and work well when served over ice in the summer months. Cognacs from the Borderies region hold stronger, nuttier tones which suit the holiday season and winter months.
4. Serve cognac in a standard wine glass or other tulip-shaped glassware. While cognac glasses are commonly used, their balloon-shape causes the cognac's aroma to escape too quickly. Since wine glasses curve in slightly below their rims, the aroma of the cognac is preserved for longer.
5. Fill each glass one-quarter full with cognac. Since cognac has a much higher alcohol content than wine, avoid heavy pours.
6. Cup your hand around the base of the glass rather than holding the stem. The heat from your hand will warm the cognac slightly, thereby enhancing its flavor.
7. Serve cognac with dessert. While cognac can be enjoyed on its own or with any meal, it compliments sweets particularly well. Chocolate helps to draw out the nuttier flavors in the cognac.
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