What is Cabernet Wine?
Cabernet wine is made from the Cabernet Sauvignon grape, which is one of the most recognized varieties of red wine grapes. By the mid-1960s, Cabernet was the most popular red wine in the United States, having dethroned Burgundy. Cabernet came to be the generic term consumers used for red wine by the late 1980s.
Origin
Originating in the Bordeaux region of France in the 17th century, the Cabernet Sauvignon grape is the result of the accidental cross between the Sauvignon blanc and Cabernet franc varieties.
Around the World
Nearly all wine-producing countries in the world grow Cabernet Sauvignon grapes for wine, including Eastern Europe, South America, Australia and North America. In the United States, the Napa Valley of California is best known for producing quality Cabernet wines.
Ease of Cultivation
Cabernet Sauvignon grapes are a hardy, easy-to-grow variety due to sturdy vines that are frost and rot resistant, and the thick skins of the grapes themselves.
Appearance and Flavor
Cabernet wine is dark red with a intense, acidic flavor that often requires extended periods of barrel and bottle aging to mellow to a drinkable tolerance. The aromas and flavors of cherry, black currant and bell pepper are often associated with these wines.
Food Accompaniment
The intense flavor of Cabernet wine lends itself well to flavorful meats, such as steak, roast beef and lamb.
Tags: Cabernet Sauvignon, Cabernet wine, Cabernet Sauvignon grape, Cabernet Sauvignon grapes, Sauvignon grape, Sauvignon grapes