Choose a thawing method that will keep your family safe.
Selecting a method to thaw frozen food depends on how quickly it needs to be ready. Other than a few baked goods, frozen foods generally should be kept below 40 degrees as they thaw to avoid the development bacteria that may cause illness. Frozen food simply left on the counter-top may thaw unevenly, leaving it vulnerable to spoilage.
Refrigerator
Thawing food in the refrigerator is the safest and easiest method, but it requires advance planning. Thaw small packages of food, such as a pound or two of chicken or ground beef, for at least 24 hours in the refrigerator. Larger items, such as whole turkeys or chickens, will need at least 24 hours per 5 pounds to completely thaw. Leave food in its original packaging while thawing it in the refrigerator, and place it on a plate or platter to collect the juices that escape.
Microwave
A microwave oven is the best way to thaw food in a hurry. Consult the instructions included with the microwave. Some models will require you to enter the weight of the food, while others have timing guidelines for different foods. Even when properly programmed, a microwave may begin to cook parts of the food during a thawing cycle. This can allow bacterial growth so it is best to cook the food immediately after it is thawed.
Cold Water
Thawing frozen food in cold water requires less time than using the refrigerator, but the water must be changed frequently. If the packaging is not leak-proof, use a plastic bag that can be tightly sealed. Water touching the food can lead to spoilage or change the consistency of the food being thawed. Submerge the bag in a large bowl of cold tap water. Change the water every 30 minutes. A small package of ground beef or chicken should thaw in about an hour. Larger items, such as whole turkeys or chickens, will require about 30 minutes per pound.
Counter-top thawing is not recommended for most foods, but baked goods require special consideration to prevent them from becoming soggy while thawing in the refrigerator. Cover an unfrosted cake or loaf of bread with a cake cover and leave it on the counter-top for two to four hours. Loosely cover a frosted cake with aluminum foil and thaw it overnight in the refrigerator. Remove the cake from the refrigerator two hours before serving if it is to be served at room temperature, replacing the foil with a . Place frozen cookies on a wire rack on the counter-top and allow them to come to room temperature.
Tags: baked goods, cake cover, chickens will, ground beef, , items such whole, Larger items