Season the potatoes or the water in which the dumplings are cooked to add extra flavor.
Leftover mashed potatoes don't have to be thrown away - instead, turn them into delicious potato dumplings. This simple recipe can be prepared in minutes and makes a tasty side dish or addition to a winter soup or stew.
Instructions
1. Half-fill a large pot with lightly salted water and bring to a boil.
2. Measure how much mashed potato you have; you will need the same amount of flour as potatoes. For example, if you have 4 cups of , you will need 4 cups of flour.
3. Combine the potatoes and flour in a large bowl with your hands or a wooden spoon.
4. Shape the potato-flour mixture into balls. You can make the balls any size you prefer.
5. Drop the dumplings carefully into the boiling water. Turn the stove down to medium-high heat.
6. Cover and simmer the dumplings until they begin to float to the top of the water, about 10 minutes. Drain and serve.
Tags: mashed potatoes, will need
