Any type of vegetable can be dehydrated for bouillon.
Bouillon granules, a common staple in many kitchens, are dehydrated vegetables or broth used to flavor soups. Bouillon granules are available for commercial purchase in several different flavors for a relatively low cost. However, bouillon granules sold in stores often have a high salt content. You can make bouillon granules from home using dehydrated vegetables and a small amount of salt for a healthier alternative. Making bouillon granules requires only a few simple kitchen supplies to get started.
Instructions
1. Chop two carrots, two celery stalks, two leeks and 1/2 cup of fresh parsley on a cutting board with a sharp knife. The chopped pieces should be no thicker than 1/4 inch.
2. Place the chopped a food dehydrator and dry for time specified by the manufacturer.
3. Place the dried vegetables into a coffee grinder and turn it on high for two minutes.
4. Pour 1 tbsp. of salt into the mixture and turn the coffee grinder on high for another minute.
5. Pour the bullion into a plastic container and seal tightly. Store the bouillon in a refrigerator and use within 12 months to prevent spoilage.
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