Do You Have to Use Bread Flour in a Bread Machine?
Bread flour is not required for all bread machine recipes. Using the exact ingredients each recipe calls for will give you the best chance for the "perfect" loaf of bread. Use the type of flour listed.
Significance
Bread flour contains more gluten than all-purpose flour. This makes it rise higher and affects the bread's consistency. White flour has more gluten than wheat and other dark flours.
Prevention/Solution
When you don't have the type of flour the recipe calls for, either choose another recipe or substitute a similar kind and monitor progress through the machine's window.
Effects
Check the dough's consistency during the mixing cycle, adding a small handful of flour if it is sticky. A groaning machine that spins sporadically needs a spoonful more liquid.
Alternatives
Use prepackaged bread mix. Make a note of the loaf size your machine can handle and follow the directions accordingly.
Pitfalls
Beware of rainy days and very high humidity. This can cause bread to rise too much or hardly at all, regardless of the ingredients.
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