Tuesday, July 26, 2011

Health Risks From Sunflower Seeds

Roasted sunflower seeds are a common snack.


Sunflower seeds are one of the healthier and natural things a person can eat but can be harmful in bulk or if the sunflower seeds are processed and coated with unhealthy additives.


High Blood Pressure and Sodium Diets


Those with diets that limit the amount of sodium they can in-take in a day should avoid junk or snack sunflower seed snacks that are coated in large amounts of salt. Sunflower seeds can be found without a flavored coating for a healthier alternative.


Weight Gain


If you are losing weight or trying to maintain a healthy weight, use caution. Overeating sunflower seeds can cause you to gain weight due to their high calorie and fat content.


Sunflower Seed Allergies


Allergic reactions to sunflower seeds are rare, but those who are allergic can experience symptoms worse than a peanut allergy. People who are allergic to nuts should make sure their sunflower seeds were not packed in a nut facility.


Health Benefits of Sunflower Seeds


While they are fatty and higher in calories than other snack foods, natural sunflower seeds provide an excellent source of fiber, protein and other essential vitamins and minerals.








Considerations


Sunflower seeds are only bad for you if you purchase sunflower seeds that have been coated in unhealthy seasonings and if they are eaten without controlling the amount of fat or calories you intake daily.

Tags: sunflower seeds, sunflower seeds