German cuisine is often considered to revolve around sausages, meats, dumplings and beer, especially by people who have never been to Germany. However, the food served there is actually much healthier and more diverse than many people's perception of it.
Bratwurst
Bratwurst is one of the more popularly known German sausages. It is made of pork and veal and seasoned with ginger, nutmeg and coriander.
Sauerkraut
Sauerkraut is commonly served along with sausage or other meats, or in stews throughout Germany. It is a sour cabbage dish that is high in vitamin C and can taste rather acidic.
Schnitzel
Schnitzel is another popular German food. It is a thinly pounded cutlet of beef, pork, or chicken that is breaded and fried and often topped with peppers and mushrooms.
Vegetable Stew
Vegetable stews are eaten very often either as side dishes or main dishes. They are often prepared with carrots, spinach, peas, beans and turnips.
Bread
Bread is extremely important in German food culture, eaten for snacks and breakfast, though rarely as side dishes to main courses. Rye, wheat, onion, and sunflower bread are some of the types seen throughout the country.
Tags: dishes main, German food, side dishes, side dishes main