The word "grog" conjures up all sorts of images of pirates, parrots and the open sea. Those images aren't incorrect; grog was the brainchild of an English naval officer by the name of Edward Vernon. (One version of the story is that Vernon's nickname was Old Grog, in reference to the coat he always wore at sea, and that is where the drink's name came from. Like much in history, though, this is up for debate, too.)The part that isn't up for debate is the fact that it was Vernon who suggested watering down rum rations to make supplies last longer, something that quickly became a tradition in a realm where survival depended on making provisions last, sometimes indeterminately.Grog is still popular today, and very easy to make. Add this to my Recipe Box.
Instructions
1. Hot or Cold? Find an appropriate mug or glass. Grog can be served hot or cold, with the cold variation being more traditional.
2. Put the rum in the glass, and add the brown sugar and the lemon juice.
3. Fill it the rest of the way with cold or boiling water, depending on if you'd like your drink hot or cold. The darker the rum, the stronger the flavor will be; the darker the rum, the more authentic it will be, as well!How much water is added to the drink also has an effect on the taste and the strength. Don't be afraid to experiment until you find the ratio that's just right! I good place to start is 8 oz. of water to 2 oz. of rum.
4. Stir until the sugar is completely dissolved, then practice talking like a pirate and enjoy!
Tags: that Vernon, with cold