Sunflowers produce a healthy snack.
Nutrition Facts
Nutrient-rich, sunflowers are an excellent source of vitamin E, phosphorus, panothenitic acid and copper, according to the United States Department of Agriculture, as well as a good source of vitamin B6, selenium, iron, zinc and folate.
Benefits
Sunflowers seeds contain protein, which means they help you feel full longer than many other kinds of healthy snacks might. The fat in sunflower seeds is primarily monounsaturated and polyunsaturated, heart-healthy fats. The American Dietetic Association explains that the vitamin E in sunflower seeds may lower the risk of some diseases and help boost your body's ability to fight infection.
Consideration
Just 1 ounce of