The Kinds Of White Wine

White wine Is often paired with light food.

Michael Broadbent, a British wine critic, once said "Drinking good wine with good food in good company is one of life's most civilized pleasures." When paired with the right meal, wine will bring out subtle notes of flavor, enhancing the dining experience. There is a common misconception that white wine must be served with delicate dishes. However, certain white wines are robust enough to hold their own against heavier meals. The options are endless between wine, food combinations, cheeses and desserts.

Chardonnay

The most popular of all white wines, chardonnay, is developed all over the globe. Different regions bring our different qualities in the finished wine. Younger bottles of Chardonnay have a higher acidity and should be paired with tomato-based dishes. Whereas a more mature bottle would complement fuller-bodied cream-based meals such as eggs Benedict. A complementary snack for any chardonnay would be a soft cheese such as a mild Munster, or a rich pate.

Gewurztraminer

This spicy German wine offers a subtle fruity flavor topped with hints of cloves and floral notes. It is a versatile wine that may be paired with light dishes like sushi, baked turkey or pasta. Gewurztraminer complements hard white cheeses such as the nutty flavored Jarlsberg.

Pinot Blanc

The fruity aroma of citrus and apples is lined with floral undertones offering a very light scent which couples nicely with a soft cheese such as Brie. Often a dry, highly acidic, pinot blanc pairs well with salty foods to balance out the acidity level. It complements seafood such as crab cakes and oysters.

Pinot Grigio

A plate of mild cheddar slices and a glass of pinot grigio will get any gathering off to a good start. This summery citrus wine is light and flavorful without being overbearing. It may be enjoyed on its own or paired with a light poultry dish such as lemon chicken and rice.

Riesling

When consumed before full maturity, the German-based Riesling presents a fruity floral fragrant wine which can hold its own against the stronger flavors of Asian cuisine. For a lighter fair try it with a hard white cheese like smoked Gouda.

Sauvignon Blanc

Soft white cheese such as fresh mozzarella brings out the citrusy tropical notes in this unassuming wine. Sauvignon blanc complements various light seafood and poultry dishes such as trout almandine or chicken fettuccine Alfredo.

Semillon

This subtle wine is a bit on the sweeter side, tasting of figs or pears. It may be offered with light seafood dishes or a light dessert. Goat's milk cheese such as Texas goat cheese, puts the finishing touch on a well-rounded day.

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