Make Boiled Shrimp with a Shrimp Sauce
This recipe will teach you boil awesome shrimp and crate a hearty shrimp sauce for dipping.
Instructions
1. Start out cutting the 3 ears of corn in half pieces.
2. Bring the boil in bag shrimp and , ¼ cup of liquid shrimp and crab boil seasoning, 2 quartered large lemons, 1 quartered large onion, and 3 ½ quart water to a boil in a large stockpot over high heat. Cover and boil over medium heat for 20 minutes or until the potatoes and the corn become tender.
3. Stir in 4 lbs of the large shrimp; remove from the heat. Cover and let it stand about 10 minutes. The shrimp will turn pink and the shells will begin to loosen slightly. Stir in 8 cups of ice cubes and salt and let it stand for 5 minutes. Drain it and discard the boil bag.
4. Shrimp Sauce: Stir 1 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of dill pickle relish mix these ingredients well and use it for dipping.
Tags: Boiled Shrimp, crab boil, heat Cover, Make Boiled, Make Boiled Shrimp
